POSITION NUMBER:
05302
SALARY:
Level 5 - VWGA - Remuneration package of up to $94,077 (inc. super and commuted overtime allowance)
Workplace Diversity
VenuesWest maintains a working environment that is free from discrimination in accordance with Equal Opportunity legislation. We are seeking to increase the diversity of our workforce to better meet the differing needs of our customers and to improve equal opportunity outcomes for our employees. Our goal is to increase the representation of Aboriginal and Torres Strait Islander peoples, people with disability, women in leadership, youth and people from culturally and linguistically diverse backgrounds in our workforce. Sections of the Equal Opportunity Act 1984 for measures to achieve equality may be applied to this process.
Candidates from these backgrounds are strongly encouraged to apply for this vacancy and to identify themselves through the application questions.
This advertisement may be requested in other formats including Word, PDF, and large format by contacting People and Culture on (08) 9441 8362.
About VenuesWest
At VenuesWest our vision is to be Australia’s leading provider of sport and entertainment venues and precincts. We take pride in owning and/or operating 14 of Western Australia’s major sporting and entertainment venues, including not only the world class Optus Stadium and the iconic RAC Arena, but also HBF Park, HBF Stadium, HBF Arena, Bendat Basketball Centre and Gold Netball Centre.
We play an extremely important role in the lives of Western Australians by offering opportunities for those pursuing elite sport, a range of options for individuals or families choosing to live healthy, active lifestyles and a variety of entertainment experiences for everyone.
About the Role
VenuesWest is seeking an experienced Sous Chef to join our catering team. Our catering operations include VenuesWest Cafés across our portfolio of venues as well as a range of functions and events from conferences and cocktail functions to large scale concerts and sporting events and food trucks.
As Sous Chef you will be responsible for managing the food production for our cafes, functions and events and assists in the planning and costing of menus, and controls procedures for portion control, stock control and storage, and the training of staff. The role manages the kitchen operations in the absence of the Executive Chef.
The ideal candidate will be a qualified Chef who has demonstrated experience in all facets of quality cooking and the day to day running of a kitchen. Whilst not essential previous experience catering for large scale functions of between 500 and 2000 people would be highly advantageous.
In addition to the base salary and commuted overtime allowance*, the role will attract the following shift penalties and additional leave:
- 20% loading on rostered shifts commencing prior to 6am or finishing after 8:30pm or weekend shifts
- 30% loading on shifts finishing on or after midnight
- 1-week additional leave for employees working more than 12 Sundays per calendar year
You will be required to work 152 hours per 4 weeks spread over varying days of a 7-day operation. Reasonable regular overtime to meet business needs will be required in addition to the base hours and overtime will be compensated.
Further information about remuneration and benefits is attached.
Whilst the position will be based at HBF Stadium in Mount Claremont, mobility may be required between the portfolio of facilities.
*A Commuted Overtime Allowance is an annualised payment paid on a fortnightly basis in lieu of ad-hoc overtime payments in acknowledgement of the additional hours undertaken by these positions.
What We Offer
Working with VenuesWest comes with a number of benefits:
- A free membership to our gym and aquatic centres
- Access to staff fitness classes
- Access to free counselling for employees and their immediate families through our Employment Assistance Provider
- Payment for re-qualification for essential qualifications and certifications
- Access to salary packaging arrangements
- A fantastic social club and culture program with lots of activities
- Optical reimbursements for office-based staff (after 12 months employment)
- Annual flu vaccinations
- 50% discount on kid’s programs
- Corporate health insurance discounts
- A comprehensive learning and development program
- Free on-site parking
- Sponsorship for participation in community, sporting and charity events
For any further job-related information please contact Jonathan Kemble on 9441 8222.
For information on VenuesWest and its venues please visit our website www.venueswest.wa.gov.au
Application Instructions
To apply for this position, you must provide:
- a copy of your current resume and
- a cover letter providing an example of your experience, detailing your skills and experience in quality cooking and day to day running of a kitchen including menu planning, purchasing, stock control and supervision of staff.
- evidence of your right to work in Australia – Australian Birth Certificate; Australian Citizenship Certificate; or passport
A full copy of the Job Description is available as a PDF below, which includes a complete list of the capabilities required to fulfil this role.
Please submit your application by clicking on the ‘Apply for Job’ button below. A step by step guide to applying online is available in pdf format below to assist you in this process.
For application assistance please contact People and Culture on (08) 9441 8362.
Employment Screening
To be eligible for employment with VenuesWest you must have the following at the time of commencement:
- Right to Work in Australia for the duration of the employment contract
- National Police Clearance
- Chef Qualifications
Please note that the appointee will bear the costs associated with the abovementioned eligibility requirements.
Future Appointments
Applicants who are found suitable, but not recommended for the vacancy, may be considered for subsequent vacancies for 12 months in accordance with Commissioner’s Instructions No.39.
ATTACHMENTS:
-
JDF - VM - Catering - Sous Chef .pdf
-
Sous Chef - Remuneration and Benefits Information.pdf
-
FACT SHEET - Equal Opportunity Act - Measures Intended to Achieve Equality - 2023 08
You can view and print these PDF attachments by downloading
Adobe Reader.
WORK TYPE:
Permanent - Full Time
LOCATION:
Mount Claremont
CLOSING DATE:
2024-08-12 12:00 PM
(YYYY-MM-DD)